The Experience
Hosts who roam. Oysters shucked in front of you.
We don't stay behind the bar. Our hosts move through the room wearing custom belts, small buckets of lemon, house mignonette, tabasco and freshly cracked pepper, with the shucking knife always at hand.
Every oyster is shucked live, in front of the guest, and offered with a quiet note on its provenance. A close, discreet and continuous service, shaped to move naturally with the rhythm of your event.
- Live Oyster Opening
- Oyster Belt Service
- Tableside Hospitality
- Champagne Service
- Caviar Service
- Bespoke Experiences
The Moment
What it feels like, from the first ice to the last toast.
Arrival
We arrive quietly, hours before your guests. Stations dressed in white linen, lemon halved, mignonette poured.
The Reveal
Doors open. Oysters glisten on a bed of crushed ice. The gold of champagne catches the light. The first knife slips.
The Ritual
Our hosts work in front of your guests, calm, precise, conversational. Each oyster handed over with a story and a smile.
The Memory
Long after the last shell, the moment is remembered as the one with the oysters. The one your guests still talk about.
Enhance Your Experience
Quiet luxuries, added with intention.
Each affair can be elevated with curated additions, designed to feel inevitable, never excessive.
Champagne Service
A considered selection, poured alongside each oyster.
Caviar Service
Served on mother-of-pearl, by the gram.
Sommelier on Request
Wine pairings selected to complement your menu and guests.